the simple things
19 of August, 2014

(Source: naturaekos, via roseintheconcrete)


Posted 2 days ago

10,403 notes
19 of August, 2014

(Source: lucysbasement, via dualnatured)


Posted 2 days ago

2,297 notes
hentaii-king:

xsmoothhh:

stunningpicture:

my daughter’s priceless reaction when I decided to take the XL bowl of Pho challenge

Me.

EASYY
19 of August, 2014

hentaii-king:

xsmoothhh:

stunningpicture:

my daughter’s priceless reaction when I decided to take the XL bowl of Pho challenge

Me.

EASYY

(via dualnatured)


Posted 2 days ago

4,994 notes
19 of August, 2014

alexander-burton:

Here are some phone pics of my sleeping arrangement for the past few days (living outdoors is the best)

(via itsmethatsings)


Posted 2 days ago

72,708 notes
kate-f0x:


I am Grooot ;)
19 of August, 2014

kate-f0x:

I am Grooot ;)

(via roseintheconcrete)


Posted 2 days ago

26,237 notes
solostwoyou:

monstertongue24 lehgo lehgo yumcha.
5 of August, 2014

solostwoyou:

monstertongue24 lehgo lehgo yumcha.

(Source: basilgenovese, via dualnatured)


Posted 2 weeks ago

34,334 notes
masterchefonfox:

Seared salmon with sautéed white beans and bacon, basil sauce.
Submitted to MasterChef by frenchcuisse
Basil sauce - A handful of basil blended with vegetable oil. Season with salt & pepper.
White beans / bacon - Cook the white beans (I followed the instructions on the bag) then reserve. As soon as the salmon is almost cooked, (depending on how you like it) in a pan, cook the sliced bacon, add the white beans, chopped chives, and season with salt & pepper. Do not sauté for too long, plate the beans as soon as possible to prevent it from getting too oily.Salmon - Score the skin, season with salt and pepper on both sides and sear skin side first on high heat then slowly reduce the heat to mid-high to prevent the salmon from burning. Once the skin is crispy, flip it, cook the flesh side for a minute or so until brown, then back on it’s skin. Add a good tablespoon of unsalted butter to the pan, a few sprigs of thyme, oregano, and a few cloves of garlic. Start basting the fish for a good 10 - 15 seconds. Finish cooking to your liking.
Basket - Salmon, bacon, yogurt, mint, basil, white rice, white beans, balsamic vinegar.
5 of August, 2014

masterchefonfox:

Seared salmon with sautéed white beans and bacon, basil sauce.

Submitted to MasterChef by frenchcuisse


Basil sauce
- A handful of basil blended with vegetable oil. Season with salt & pepper.

White beans / bacon - Cook the white beans (I followed the instructions on the bag) then reserve. As soon as the salmon is almost cooked, (depending on how you like it) in a pan, cook the sliced bacon, add the white beans, chopped chives, and season with salt & pepper. Do not sauté for too long, plate the beans as soon as possible to prevent it from getting too oily.

Salmon
- Score the skin, season with salt and pepper on both sides and sear skin side first on high heat then slowly reduce the heat to mid-high to prevent the salmon from burning. Once the skin is crispy, flip it, cook the flesh side for a minute or so until brown, then back on it’s skin. Add a good tablespoon of unsalted butter to the pan, a few sprigs of thyme, oregano, and a few cloves of garlic. Start basting the fish for a good 10 - 15 seconds. Finish cooking to your liking.

Basket - Salmon, bacon, yogurt, mint, basil, white rice, white beans, balsamic vinegar.

(via dualnatured)


Posted 2 weeks ago

14,959 notes
5 of August, 2014

sleepy-kids:

justgo-up:

thousands of flower petals covering a town, blasted from a neighboring volcano, in Costa Rica.

thats insaneeee

(via dualnatured)


Posted 2 weeks ago

222,771 notes
kelledia:

Bonsai cascade.
3 of August, 2014

kelledia:

Bonsai cascade.

(via dualnatured)


Posted 2 weeks ago

1,084 notes

"Photography is a way of feeling, of touching, of loving. What you have caught on film is captured forever… it remembers little things, long after you have forgotten everything."

- Aaron Siskind (via sincerely-elenaa)

(Source: onlyoldphotography, via itsmethatsings)


Posted 2 weeks ago

1,938 notes